Tag: food

Carson Gulley, Madison’s first celebrity chef

The following is an excerpt from Madison Food: A History of Capital Cuisine by Nichole Fromm & JonMichael Rasmus (Arcadia, 2015), shared here with permission of the authors. This section from Chapter 5, “Soul Proprietors: […] 

The Good Stuff: Wisconsin’s sausage heritage

Guest curator Terese Allen has written scores of articles and books about Wisconsin’s food traditions and culinary culture, including the award-winning titles The Flavor of Wisconsin and The Flavor of Wisconsin for Kids. She is […] 

Home economics education

Our guest curator for this post is Erika Janik. Erika is an award-winning writer, historian, and the producer and editor of Wisconsin Life on Wisconsin Public Radio. She’s the author of Odd Wisconsin; A Short History […]