Tag: McFarland

The art of rosemaling

This exhibit was created in collaboration with Emily Nelson, an undergraduate History major at UW-Madison graduating in May 2015. She’s volunteering with Recollection Wisconsin in order to gain experience in historical writing and social media. […] 

The Good Stuff: Wisconsin’s sausage heritage

Guest curator Terese Allen has written scores of articles and books about Wisconsin’s food traditions and culinary culture, including the award-winning titles The Flavor of Wisconsin and The Flavor of Wisconsin for Kids. She is […]