Some of our favorite Wisconsin food traditions owe their origin to our state’s Indigenous and immigrant communities. Relying on oral tradition, beloved recipe books, local ingredients and a little ingenuity, generations of cooks created, transformed, and passed down these beloved dishes, often shared at ceremonial or holiday gatherings, community meals or local eateries. Over time,… Read More…
Bon Appétit, Wisconsin Foodies! Part One: Savory Dishes
You must be logged in to post a comment.