Did you know that two major energy sources – hydro and solar power – have deep roots in Wisconsin history? It’s true. You might even say a current of energy-related ingenuity surged through our great state throughout the 19th and 20th centuries. Read on if we’ve ignited your curiosity. Don’t go chasing waterfalls… Hydroelectric energy,… Read More…
Some of our favorite Wisconsin food traditions owe their origin to our state’s Indigenous and immigrant communities. Relying on oral tradition, beloved recipe books, local ingredients and a little ingenuity, generations of cooks created, transformed, and passed down these beloved dishes, often shared at ceremonial or holiday gatherings, community meals or local eateries. Over time,… Read More…
The story of commercial canning in Wisconsin turns out to be the story of the pea. The canning of beets, corn, cucumbers and other crops has been an important part of Wisconsin industry since the late 1800s. However, it was a native Pennsylvanian and his peas that started it all. The first commercial canning operation… Read More…
While some immigrants from Ireland trickled into what is now Wisconsin as early as the 1600s to take part in the fur trade, the biggest influx of Irish settlers in the state took place in the first half of the 19th century. Though Irish families are documented in town histories and census reports throughout Wisconsin,… Read More…
We take for granted freezers filled with ice cream, meats and more, and refrigerators packed with milk, eggs and leftovers. But it really wasn’t that long ago that keeping food and drink cold (and safe) for transport was a difficult business. States like Wisconsin — with cold temperatures, plenty of fresh water and breweries with… Read More…
This exhibit was created in collaboration with Emily Nelson, who completed her B.A. in History at the University of Wisconsin-Madison in Spring 2015. Several necessary establishments occupied Wisconsin towns at the turn of the 20th century: a blacksmith shop, a tavern, a bank, a drugstore. Other locations were novelty treasures, such as the ice cream… Read More…
This exhibit was created in collaboration with Emily Nelson, an undergraduate History major at the University of Wisconsin-Madison. A tour of 19th century Wisconsin architecture brings up lumber baron’s mansions, dairy barns, and . . . octagon houses? It was once a craze among the stylish to structure their homes in the shape we now… Read More…
This exhibit was created in collaboration with Emily Nelson, an undergraduate History major at UW-Madison graduating in May 2015. She’s volunteering with Recollection Wisconsin in order to gain experience in historical writing and social media. Emily is a native of Ladysmith, Wisconsin and her Norwegian heritage inspired her to explore the art of rosemaling. Rosemaling… Read More…
Guest curator Terese Allen has written scores of articles and books about Wisconsin’s food traditions and culinary culture, including the award-winning titles The Flavor of Wisconsin and The Flavor of Wisconsin for Kids. She is food columnist for Edible Madison and Edible Door magazines, vice-president of the Culinary History Enthusiasts of Wisconsin (CHEW) and a… Read More…
Logging has been a vital part of Wisconsin’s history since before statehood, and the life of the lumberjack remains a vivid element of Wisconsin folklore. Establishing a Logging Camp Most logging crews in Wisconsin operated only in the winter, taking advantage of hard, frozen ground to haul heavy loads of logs on sleighs rather than… Read More…
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