Guest curator, Joe Hermolin, is the Langlade County Historical Society president (a Recollection Wisconsin content partner) and Steering Committee member. Hermolin worked at the University of Wisconsin-Madison for many years in the Department of Biomolecular Chemistry in the Medical School. In retirement, he moved to rural Langlade County and developed an interest in the region’s history. Indigenous… Read More…
Some of our favorite Wisconsin food traditions owe their origin to our state’s Indigenous and immigrant communities. Relying on oral tradition, beloved recipe books, local ingredients and a little ingenuity, generations of cooks created, transformed, and passed down these beloved dishes, often shared at ceremonial or holiday gatherings, community meals or local eateries. Over time,… Read More…
The story of commercial canning in Wisconsin turns out to be the story of the pea. The canning of beets, corn, cucumbers and other crops has been an important part of Wisconsin industry since the late 1800s. However, it was a native Pennsylvanian and his peas that started it all. The first commercial canning operation… Read More…
The following is an excerpt from Madison Food: A History of Capital Cuisine by Nichole Fromm & JonMichael Rasmus (Arcadia, 2015), shared here with permission of the authors. This section from Chapter 5, “Soul Proprietors: African American Restaurant Owners and Chefs,” recounts the stellar career and civil rights struggles of Carson Gulley, the first celebrity… Read More…
This exhibit was created in collaboration with Emily Nelson, who completed her B.A. in History at the University of Wisconsin-Madison in Spring 2015. Several necessary establishments occupied Wisconsin towns at the turn of the 20th century: a blacksmith shop, a tavern, a bank, a drugstore. Other locations were novelty treasures, such as the ice cream… Read More…
Guest curator Nichole Fromm is a librarian who blogs about restaurants at Eating in Madison A to Z with her husband JM. She was also the proud recipient in 1986 of a Golden Arches Good Taste Award. For better or worse, McDonald’s has built up a place in American hearts and minds. This exhibit uncovers… Read More…
Guest curator Terese Allen has written scores of articles and books about Wisconsin’s food traditions and culinary culture, including the award-winning titles The Flavor of Wisconsin and The Flavor of Wisconsin for Kids. She is food columnist for Edible Madison and Edible Door magazines, vice-president of the Culinary History Enthusiasts of Wisconsin (CHEW) and a… Read More…
