Online Exhibits

Major Richard Bong (1920-1945)

This digital exhibit is provided by guest curator Autumn Wolter, intern at the Richard I. Bong Veterans Historical Center in Superior, Wisconsin. View the full digital collection at https://content.mpl.org/digital/collection/BVHC. Richard (Dick) Ira Bong, America’s Ace of Aces, was born on September 24, 1920 in Superior, Wisconsin to Carl and Dora Bong. He was their firstborn… Read More…

Wisconsin Fish Stories

Alfred, Lord Tennyson wrote, “In the Spring a young man’s fancy lightly turns to thoughts of love.” But in much of Wisconsin, once the lakes thaw, some thoughts turn to sport fishing, particularly on the first Saturday in May which signals the opening of fishing season. Watch this online video exhibit on the history of recreational fishing… Read More…

Where We Get Our Food

Guest curator, Joe Hermolin, is the Langlade County Historical Society president (a Recollection Wisconsin content partner) and Steering Committee member. Hermolin worked at the University of Wisconsin-Madison for many years in the Department of Biomolecular Chemistry in the Medical School. In retirement, he moved to rural Langlade County and developed an interest in the region’s history. Indigenous… Read More…

Franklin Delano Roosevelt’s New Deal Programs

FDR New Deal Exhibit Image

Guest curator, Joe Hermolin, is the Langlade County Historical Society president (a Recollection Wisconsin content partner) and Steering Committee member. Hermolin worked at the University of Wisconsin-Madison for many years in the Department of Biomolecular Chemistry in the Medical School. In retirement, he moved to rural Langlade County and developed an interest in the region’s… Read More…

We’ve Got the Power!

Did you know that two major energy sources – hydro and solar power – have deep roots in Wisconsin history?  It’s true. You might even say a current of energy-related ingenuity surged through our great state throughout the 19th and 20th centuries. Read on if we’ve ignited your curiosity. Don’t go chasing waterfalls… Hydroelectric energy,… Read More…

Bon Appétit, Wisconsin Foodies! Part One: Savory Dishes

Bon Appetit Part 1 Exhibit Image

Some of our favorite Wisconsin food traditions owe their origin to our state’s Indigenous and immigrant communities. Relying on oral tradition, beloved recipe books, local ingredients and a little ingenuity, generations of cooks created, transformed, and passed down these beloved dishes, often shared at ceremonial or holiday gatherings, community meals or local eateries. Over time,… Read More…

Pass the Peas, Please: Wisconsin’s Canning History

The story of commercial canning in Wisconsin turns out to be the story of the pea. The canning of beets, corn, cucumbers and other crops has been an important part of Wisconsin industry since the late 1800s. However, it was a native Pennsylvanian and his peas that started it all. The first commercial canning operation… Read More…

Irish in Southern Wisconsin

While some immigrants from Ireland trickled into what is now Wisconsin as early as the 1600s to take part in the fur trade, the biggest influx of Irish settlers in the state took place in the first half of the 19th century. Though Irish families are documented in town histories and census reports throughout Wisconsin,… Read More…

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